Our latest brand store is now open in Baker Street Underground Station, where we are thrilled to be doing what we do best – preparing our delicious, freshly baked natas every day.
We are delighted to have opened in this iconic, world famous, central London location. Pop by for a nata and a coffee and we’re confident you’ll agree it has been worth the wait!
Hopefully we’ll also be coming round your way very soon. Why not join our mailing list and we’ll make sure you are amongst the first to hear about our new stores?
Our new flagship brandstore is now open in London’s Baker Street Tube Station, and we will be preparing our delicious, freshly baked natas for you in this fabulous location every day. We try not to be biased but we are sure you’ll agree that it has been worth the wait.
Hopefully we’ll be coming round your way very soon. Why not join our mailing list and we’ll make sure you are amongst the first to hear about our new stores?
Our newest brand store is located at street level, just inside the Baker Street Underground Station entrance in the Bakerloo Line ticket hall (just before you go through the gates and down the escalator).
Swing by and grab any one of our natas and a hot or cold drink of your choice (see our special deal) on your way.
Our opening hours are
Monday to Friday 6.30 am – 9 pm
Saturday 9 am – 9 pm
Sunday 10 am – 8 pm
(Pop-up store now closed)
Our second pop-up store was located in in North London’s premier shopping centre, Brent Cross.
We loved serving many of our loyal customers once again and meeting thousands of new Tart Modern fans. Huge thanks to our North London friends for continuing to help shape the Tart Modern experience, until the impact of the pandemic meant that we had to take an extended hiatus to regroup.
Our first trial pop-up was located in Westfield Stratford. We really enjoyed meeting thousands of customers and learned loads about what they loved most about our brand and product range.
We have channelled all this knowledge and experience into our subsequent locations, so a big thank you to our old friends in East London for helping shape Tart Modern.