delicious freshly baked natas and empanadas

Tart Modern brings brilliant and authentic taste experiences to our base in London, all inspired by our travels around the world. Our rebooted spin on the classic Portuguese nata, combines oozy, perfectly textured caramelised custard with the crunch of light, flaky pastry. Our Argentinian-style empanadas are wholesome savoury pastries, beautifully baked on the outside and chock-filled with flavour on the inside.

All our natas are freshly baked to perfection for a sense-awakening and mouth-pleasing treat at any time. Our core range consists of eight flavours with more to come as we create new toppings! Each nata has considerably fewer calories than its mean distant cousins, the croissant and the doughnut.

Suitable for Vegetarians

The newest addition to our food range is an extensive selection of empanadas, each absolutely packed full with delicious fillings. These authentic Argentinian-style savoury pasties make a really satisfying snack or light meal in themselves, and are freshly baked on site every day. Three of the eleven empanadas in our range are suitable for vegetarians, and one is vegan.

Simply delicious custard tarts and empanadas, with our ‘memorably amazing’ customer service. That’s what we’re all about, nothing else really. No fuss, no distractions, just the best products you’ll find anywhere, baked in-store every day, throughout the day, to ensure a completely delicious taste experience with every crumbly bite.

We’re committed to provenance and social responsibility – from sourcing the finest quality, authentic ingredients to our increasing use of sustainable packaging.

Following our first two pop-up brand stores located in London shopping centres, Brent Cross and Westfield Stratford, Tart Modern can now be found in an iconic Central London location. We’re serving up delicious freshly baked natas, empanadas and coffee from just inside the entrance of the world famous Baker Street Underground Station.

Plans are underway for other stores in various locations, so keep an eye out for updates.